Cardamom Almond Coffee Cake
Indulge in the timeless elegance of this Cardamom Almond Coffee Cake, a bakery-style treat that combines warm, aromatic cardamom with the nutty crunch of sugared almonds. Perfectly moist thanks to sour cream and enriched with the buttery sweetness of brown sugar, this cake is as irresistible as it is easy to make. With a tender crumb and a golden almond topping, it’s an ideal companion to your morning coffee or afternoon tea. Whether dusted with powdered sugar for a refined finish or enjoyed as is, this cake delivers an enticing blend of flavors and textures sure to win over every crowd. Perfect for brunch gatherings, holidays, or simply for elevating everyday moments, this coffee cake is ready to impress in under an hour.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 0.75 cup Unsalted butter (softened)
- 2 pieces Eggs (large)
- 2 teaspoons Vanilla extract
- 1 cup Sour cream
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cardamom
- 0.25 teaspoons Salt
- 0.75 cup Sliced almonds
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round or square baking pan, or line it with parchment paper for easy removal.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cardamom, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix.
Once the batter is smooth, pour it into the prepared baking pan and spread it out evenly.
In a small bowl, toss the sliced almonds with 1 tablespoon of granulated sugar to coat them lightly. Sprinkle the sugared almonds evenly over the top of the batter.
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan on a wire rack for 10 minutes. Then, carefully remove it from the pan and allow it to cool completely.
Optional: Dust the cooled cake with powdered sugar for a touch of elegance before serving.
Slice and serve the Cardamom Almond Coffee Cake with your favorite coffee or tea.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 16.1 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 44.0 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 105 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
