Candied Ginger Cardamom Bars
Elevate your dessert game with these irresistibly spiced Candied Ginger Cardamom Bars! These indulgent blondie-style treats are rich with warm, aromatic cardamom and a hint of cinnamon, perfectly complemented by the subtle zing of finely chopped candied ginger. With a buttery base and a soft, chewy texture, these bars strike a delightful balance between sweetness and spice. Easy to prepare in under 40 minutes, they make an elegant addition to afternoon tea, holiday gatherings, or any day that calls for a touch of decadence. Sprinkle with powdered sugar for a finishing flourish, and watch these unique baked goods become your new go-to favorite!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar, packed
- 50 grams granulated sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon ground cardamom
- 0.5 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 75 grams candied ginger, finely chopped
- 15 grams powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan, melt the butter over low heat. Remove from the heat and let it cool slightly before whisking in the brown sugar and granulated sugar until smooth.
Add the eggs and vanilla extract to the butter-sugar mixture, whisking until fully combined and smooth.
In a separate bowl, whisk together the flour, cardamom, cinnamon, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just combined and avoid overworking the batter.
Gently fold in the chopped candied ginger, ensuring it’s evenly distributed throughout the batter.
Transfer the batter to the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the bars to cool in the pan for about 10-15 minutes before lifting them out using the parchment paper overhang.
Once completely cool, slice into 12 bars or squares. Sprinkle with powdered sugar for an optional garnish before serving.
Nutrition Facts
Calories |
2767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1854 mg | 81% | |
| Total Carbohydrate | 427.8 g | 156% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 268.0 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 313 mg | 24% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
