Caraway Noodles
Discover the comforting charm of Caraway Noodles, a hearty and flavor-packed dish that blends tender egg noodles with a rich, creamy sauce infused with the nutty warmth of toasted caraway seeds. This quick and easy recipe features a medley of sautéed onions, garlic, and a luscious base of chicken or vegetable broth and heavy cream, creating an irresistibly silky coating for the noodles. Perfectly seasoned with salt, pepper, and the unique aroma of caraway, this dish is ready in just 30 minutes, making it an ideal choice for weeknight dinners or cozy gatherings. Garnish with fresh parsley for a touch of brightness, and enjoy this satisfying meal that’s as easy to cook as it is to love.
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Recipe Information
Ingredients
- 300 grams egg noodles
- 3 tablespoons unsalted butter
- 2 teaspoons caraway seeds
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 cup chicken or vegetable broth
- 0.5 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the caraway seeds and toast them for about 1 minute, stirring frequently, until aromatic.
Add the chopped onion to the skillet and sauté for 4-5 minutes until softened and translucent. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Pour the chicken or vegetable broth into the skillet and bring to a simmer. Let it cook for 2-3 minutes to slightly reduce.
Lower the heat, then stir in the heavy cream. Season with salt and pepper, adjusting to taste. Let the sauce gently heat through for 2-3 minutes, but do not let it boil.
Add the cooked egg noodles to the skillet and toss to coat evenly with the creamy caraway sauce.
Serve warm, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
1207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 3291 mg | 143% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 6.5 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
