Caramelized Onion Brie Smoked Ham Croissants
Elevate your brunch game with these irresistible Caramelized Onion Brie Smoked Ham Croissants, a perfect blend of savory and buttery flavors wrapped in flaky perfection. Featuring golden caramelized onions with a subtle sweetness, slices of smoky ham, and creamy melted brie, this easy-to-make recipe brings gourmet flair to your table in just under an hour. Ideal for holiday breakfasts or everyday indulgence, these croissants are made with convenient store-bought dough and finished with a golden egg wash for bakery-style results. Garnish with fresh thyme for a hint of herbaceous elegance. Whether served warm out of the oven or at room temperature, these stuffed croissants are a sophisticated yet approachable treat guests will rave about. Perfect for brunch, appetizers, or afternoon tea, this recipe is your ticket to warm, flaky, melt-in-your-mouth satisfaction.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 2 medium yellow onions
- 1 teaspoon granulated sugar
- 1 tube store-bought croissant dough
- 8 slices smoked ham
- 6 ounces brie cheese
- 1 large egg
- 1 tablespoon water
- 1 teaspoon optional fresh thyme leaves
Instructions
Heat a medium skillet over medium heat and melt the butter.
Thinly slice the onions and add them to the skillet. Stir to coat them in the butter.
Sprinkle the onions with granulated sugar and cook for 20-25 minutes, stirring occasionally, until they are golden brown and caramelized. Remove from heat and set aside.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the croissant dough and separate it into triangles following the pre-cut lines.
On each triangle, place a slice of smoked ham, a piece of brie cheese (roughly 3/4 ounce), and a spoonful of caramelized onions.
Roll up the croissant dough tightly from the wide end to the point, ensuring the filling stays inside. Place the rolled croissants on the prepared baking sheet, seam side down.
In a small bowl, beat the egg with the tablespoon of water to create an egg wash.
Brush the surface of each croissant with the egg wash for a golden finish.
Bake the croissants in the preheated oven for 12-15 minutes, or until they are puffed and golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Optionally, sprinkle with fresh thyme leaves for a garnish before serving.
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 825 mg | 36% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.9 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
