Caramelized Onion Bread Bread Machine
Transform your bread-baking experience with this irresistible Caramelized Onion Bread made effortlessly in a bread machine! Bursting with the rich, sweet-savory flavor of golden-brown caramelized onions, this artisan-style loaf is perfect for elevating everyday meals. The recipe combines pantry staples like bread flour, sugar, and dry milk powder with the layered richness of onions cooked in butter, creating a soft, flavorful bread with a golden crust. With straightforward directions and a prep time of just 15 minutes, your bread machine does all the hard work—mixing, kneading, and baking to perfection. Whether served warm with butter, as a base for gourmet sandwiches, or paired with your favorite cheese, this homemade bread promises to impress. Indulge in the perfect combination of convenience and elevated flavor with this caramelized onion bread recipe! Keywords: caramelized onion bread, bread machine recipe, homemade bread loaf, artisan bread, easy bread recipes.
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Recipe Information
Ingredients
- 1 tablespoon Unsalted butter
- 1 large Yellow onion (thinly sliced)
- 3 cups Bread flour
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water (around 110°F/43°C)
- 2 tablespoons Vegetable oil
Instructions
In a small skillet, melt the butter over medium heat.
Add the sliced onion and cook, stirring occasionally, until the onions become golden brown and caramelized, about 20 minutes. Remove from heat and let cool slightly.
In the bread machine pan, add the ingredients in the following order: warm water, vegetable oil, sugar, salt, and milk powder.
Layer the bread flour on top of the liquids, ensuring it completely covers the water.
Make a small indentation in the center of the flour and add the active dry yeast. Do not let the yeast touch the liquid.
Spread the cooled, caramelized onion over the top of the flour layer, distributing it evenly.
Place the bread pan into the bread machine and choose the 'Basic' or 'White Bread' setting. Select your preferred loaf size (if applicable) and crust color.
Begin the cycle and let the machine mix, knead, and bake the bread. Check during the initial mixing phase to ensure all ingredients are fully incorporated.
Once the cycle is complete, carefully remove the bread pan from the machine. Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Slice and enjoy! This bread pairs well with butter, cheese, or as a base for sandwiches.
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 3618 mg | 157% | |
| Total Carbohydrate | 339.5 g | 123% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 41.5 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1049 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
