Piroshki a Savoury Filled Pastry
Discover the irresistible charm of Piroshki, a savory filled pastry that blends soft, golden dough with a hearty filling of ground beef, onion, garlic, and creamy mashed potatoes. Perfectly baked to achieve a glistening, golden crust thanks to a light egg wash, these portable hand pies are as visually appealing as they are delicious. The yeast-based dough is kneaded to silky smoothness and rises to perfection, creating a tender, pillow-like texture that encases the savory filling. With origins steeped in Eastern European culinary tradition, piroshki are ideal for serving as a comforting appetizer, snack, or even a main dish. Whether you’re hosting a gathering or preparing a satisfying family meal, these baked pastries—crafted with love and simple pantry staples—are sure to impress.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 0.25 cup water
- 4 tablespoons unsalted butter
- 2 tablespoons sugar
- 2.25 teaspoons active dry yeast
- 2 large egg
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium potato, peeled and diced
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large egg yolk
- 1 tablespoon water
Instructions
In a small saucepan, heat the milk, water, and butter over low heat until warm and the butter is melted. Remove from heat and let cool slightly to about 110°F (warm to the touch).
In a large bowl, mix together 2 cups of flour, sugar, and yeast. Add the warm milk mixture and stir until combined. Let this sit for 10 minutes to activate the yeast.
Beat in the eggs, one at a time, and slowly incorporate the remaining 2 cups of flour and the salt. Knead the dough by hand or in a stand mixer fitted with a dough hook for 8–10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
While the dough is rising, prepare the filling. Boil the diced potato in salted water until tender, about 8–10 minutes. Drain and mash lightly.
In a skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until translucent, about 3 minutes. Add the ground beef, salt, and black pepper, and cook until browned and fully cooked, about 6–8 minutes. Stir in the mashed potato and mix well. Let the filling cool to room temperature.
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
After the dough has risen, punch it down gently and divide into 12 equal pieces. Roll each piece into a ball, then flatten into a 4-inch circle.
Spoon 2–3 tablespoons of the filling into the center of each circle. Fold the dough over the filling and pinch the edges tightly to seal. Place each piroshki seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg yolk and 1 tablespoon of water. Brush the tops of the piroshki with the egg wash for a glossy finish.
Bake in the preheated oven for 20–25 minutes, or until golden brown.
Serve warm, and enjoy your homemade savory piroshki!
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.7 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
