Saucy Chipotle Shrimp
Dive into bold flavors with this Saucy Chipotle Shrimp recipe, a tantalizing balance of smoky heat and zesty freshness. Tender shrimp are bathed in a rich, spicy sauce made with chipotle peppers in adobo, garlic, and crushed tomatoes, then sweetened with just a touch of honey and brightened by fresh lime juice. Quick and easy, this one-skillet dish comes together in just 25 minutes, making it perfect for busy weeknights or effortless entertaining. Garnished with vibrant cilantro, it’s a versatile crowd-pleaser that pairs beautifully with steamed rice, crusty bread, or a crisp salad. Whether you're craving a punch of spice or a restaurant-quality meal at home, this Saucy Chipotle Shrimp delivers every time!
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Recipe Information
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 2 peppers chipotle peppers in adobo (chopped)
- 2 tablespoons adobo sauce (from the chipotle can)
- 1 cup crushed tomatoes (canned)
- 1 tablespoon honey
- 2 tablespoons lime juice (freshly squeezed)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh cilantro (chopped, for garnish)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and bubbling.
Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently, until fragrant.
Stir in the chopped chipotle peppers and adobo sauce. Cook for 30 seconds to release the flavors.
Pour in the crushed tomatoes and stir to combine. Allow the sauce to simmer for 3-4 minutes to thicken slightly.
Add the honey, lime juice, salt, and black pepper. Stir well to integrate the flavors.
Carefully add the shrimp to the skillet, ensuring they are evenly coated in the sauce. Cook for 3-4 minutes on each side, or until the shrimp turn pink and opaque.
Remove the skillet from the heat and garnish the dish with freshly chopped cilantro.
Serve immediately over steamed rice, with a side of crusty bread, or topped on a salad for a zesty meal.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 923 mg | 308% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 31.3 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 405 mg | 31% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1938 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
