Caramelized Brussels Sprouts with Cranberries and Bacon
Elevate your side dish game with these irresistible Caramelized Brussels Sprouts with Cranberries and Bacon! Perfectly golden and tender Brussels sprouts are seared to caramelized perfection, complemented by the smoky crunch of crispy bacon and the sweet-tart burst of dried cranberries. A drizzle of honey-balsamic glaze adds a luscious depth of flavor, while the minimal prep and quick cook time make this dish a breeze to whip up. Perfect for holiday gatherings or weeknight dinners, this savory-sweet creation is equally at home as a festive Thanksgiving side or an easy dinner upgrade. Bursting with flavor and texture, this standout dish is guaranteed to impress everyone at the table!
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Recipe Information
Ingredients
- 1 lb Brussels sprouts
- 6 slices Bacon
- 0.5 cup Dried cranberries
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Honey
- 1 tbsp Balsamic vinegar
- 2 tbsp Water
Instructions
Trim the ends of the Brussels sprouts and cut them in half lengthwise. Rinse and pat them dry.
Slice the bacon into small bite-sized pieces.
In a large skillet over medium heat, cook the bacon until crispy. Remove the cooked bacon pieces with a slotted spoon and let them drain on a plate lined with paper towels. Leave about 2 tablespoons of bacon grease in the skillet.
Add the olive oil to the skillet with the bacon grease and heat over medium-high heat.
Place the Brussels sprouts cut-side down in the skillet in a single layer. Sprinkle with salt and black pepper.
Cook for 6-8 minutes without stirring, letting the Brussels sprouts caramelize on the cut sides. Then toss and continue cooking for another 5-6 minutes until tender and browned on the edges.
Reduce the heat to medium and add the dried cranberries and cooked bacon to the skillet. Stir to combine.
In a small bowl, whisk together honey, balsamic vinegar, and water. Pour the mixture over the Brussels sprouts, stirring well to coat everything evenly.
Cook for an additional 2-3 minutes, allowing the liquid to reduce slightly and the flavors to meld.
Remove from heat and transfer the dish to a serving platter. Serve warm and enjoy!
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 2099 mg | 91% | |
| Total Carbohydrate | 112.2 g | 41% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 77.4 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 141 mg | 11% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
