Caramelized Brussels Sprouts
Transform your weeknight side dish game with these irresistible Caramelized Brussels Sprouts, a perfect harmony of bold flavors and elegant simplicity. This quick and easy recipe highlights tender Brussels sprouts seared to golden perfection in a combination of olive oil and butter, infused with the savory aroma of garlic. A delectable glaze of balsamic vinegar and honey adds just the right touch of tangy sweetness, while optional garnishes like grated Parmesan cheese and fresh parsley elevate the dish to gourmet status. Ready in just 25 minutes, these caramelized Brussels sprouts make an impressive addition to any meal, whether it's a casual family dinner or a festive holiday spread. With their crispy edges and flavorful glaze, they’re sure to win over even the pickiest eaters!
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Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 2 tablespoons Parmesan cheese (optional, for garnish)
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Wash and trim the Brussels sprouts. Slice each sprout in half lengthwise for even cooking.
Mince the garlic cloves and set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
Place the Brussels sprouts cut-side down in the skillet, working in a single layer. Allow them to cook undisturbed for 5-6 minutes, or until the cut sides are golden brown and caramelized.
Stir the sprouts gently, then add the minced garlic to the pan. Cook for an additional 1-2 minutes, stirring occasionally, until the garlic is fragrant.
Sprinkle salt and black pepper over the sprouts, stirring to evenly coat them with the seasoning.
In a small bowl, whisk together the balsamic vinegar and honey. Pour the mixture over the Brussels sprouts and toss to coat.
Cook for another 2-3 minutes, letting the glaze thicken slightly and evenly coat the sprouts.
Transfer the caramelized Brussels sprouts to a serving dish. If desired, sprinkle grated Parmesan cheese and fresh parsley on top for added flavor and presentation.
Serve immediately and enjoy!
Nutrition Facts
Calories |
703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 33.8 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
