Caramelized Bacon
Elevate your breakfast game or impress at your next brunch gathering with this irresistibly sweet-and-savory caramelized bacon recipe! Featuring thick-cut bacon coated in a luxurious blend of brown sugar, pure maple syrup, and a touch of black pepper, this dish delivers crispy, candied perfection with every bite. For an extra kick, a hint of cayenne pepper can be added, making it the perfect balance of smoky, sweet, and spicy flavors. With just 10 minutes of prep time and an easy-to-clean parchment paper method, this indulgent treat is as simple as it is satisfying. Whether served as a gourmet appetizer, crumbled over salads, or enjoyed straight from the plate, caramelized bacon is sure to steal the show. Perfect for bacon lovers and maple enthusiasts alike, this recipe is your ticket to unforgettable flavor!
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 0.5 cups Brown sugar
- 2 tablespoons Maple syrup
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Cayenne pepper (optional)
- 1 sheet Parchment paper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Lay the bacon slices flat on the prepared baking sheet, making sure they’re not overlapping.
In a small bowl, mix together the brown sugar, maple syrup, ground black pepper, and cayenne pepper (if using) until it forms a paste-like consistency.
Using a pastry brush or spoon, evenly spread the sugar mixture over the top of each slice of bacon.
Place the baking sheet with bacon in the preheated oven and bake for 20-25 minutes, until the bacon is crispy and caramelized. Keep an eye on it during the last few minutes to avoid burning the sugar glaze.
Carefully remove the baking sheet from the oven and let the caramelized bacon cool for 5 minutes on the sheet. The glaze will harden as it cools.
Transfer the cooled bacon slices to a serving plate or store them in an airtight container for later consumption.
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2595 mg | 113% | |
| Total Carbohydrate | 99.2 g | 36% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 96.8 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
