Caramelized Apples
Indulge in the warm, gooey sweetness of caramelized apples—a simple yet irresistible treat perfect for any occasion. This quick recipe combines crisp apple slices (like tart Granny Smith or sweet Honeycrisp) with a buttery caramel sauce infused with brown sugar, cinnamon, and vanilla for a rich, aromatic flavor. In just 25 minutes, you can transform humble apples into a golden, tender dessert that’s bursting with comforting fall flavors. Serve these caramelized apples warm on their own, or elevate them as a topping for pancakes, ice cream, waffles, or creamy yogurt. Perfectly balanced with a hint of lemon and a pinch of salt, this versatile dish will be your go-to for cozy desserts or brunch treats.
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Recipe Information
Ingredients
- 4 medium Apples (e.g., Granny Smith or Honeycrisp)
- 3 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 1 pinch Salt
Instructions
Peel, core, and slice the apples into 1/4-inch thick slices. Toss the slices with lemon juice to prevent browning.
In a large nonstick skillet, melt the butter over medium heat.
Once the butter has melted, add the granulated sugar, brown sugar, ground cinnamon, and a pinch of salt. Stir until the sugars dissolve and the mixture becomes a smooth caramel sauce, about 2 minutes.
Add the apple slices to the skillet and stir gently to coat them in the caramel sauce.
Cook the apples over medium heat for 10-12 minutes, stirring occasionally, until they are tender and lightly caramelized.
Stir in the vanilla extract and cook for an additional minute, allowing the flavor to meld.
Remove the skillet from heat and let the caramelized apples cool slightly before serving.
Serve warm as a dessert on their own, or as a topping for pancakes, waffles, ice cream, or yogurt.
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 158.1 g | 57% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 131.7 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
