Caramelized Apple Cake
Transform your dessert repertoire with this irresistible Caramelized Apple Cake—a stunning twist on classic apple desserts. This moist, tender cake features a crown of buttery, caramelized apple slices that melt in your mouth with every bite, making it the perfect centerpiece for cozy gatherings or holiday feasts. A warm blend of cinnamon and brown sugar infuses the batter with comforting sweetness, while the rich caramel topping adds a luxurious, glossy finish. Easily prepared in just over an hour, this upside-down-style cake is both elegant and approachable, offering a delightful balance of crisp apple tang and creamy indulgence. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly show-stopping dessert that’s sure to wow your guests! Keywords: caramelized apple cake, apple dessert, upside-down cake, cinnamon apple cake, caramel topping recipe.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 120 grams Unsalted butter
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 120 milliliters Whole milk
- 2 large Apples
- 1 tablespoon Lemon juice
- 30 grams Unsalted butter (for caramelizing)
- 60 grams Brown sugar (for caramelizing)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy release.
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Set aside.
Peel, core, and slice the apples thinly. Toss the apple slices with lemon juice to prevent browning and set aside.
In a skillet over medium heat, melt the 30 grams of unsalted butter for caramelizing. Add the 60 grams of brown sugar and stir until the mixture is bubbly and smooth.
Add the apple slices to the caramel mixture and cook for 5-7 minutes, stirring occasionally, until the apples are tender and lightly caramelized. Remove from heat and let cool slightly.
In a large mixing bowl, cream the 120 grams of butter with granulated sugar and 50 grams of brown sugar until light and fluffy, about 3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Alternate adding the dry ingredients and milk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined. Do not overmix.
Arrange the caramelized apple slices in an even layer on the bottom of the prepared cake pan. Pour the cake batter over the apples, spreading it gently to cover them.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a serving plate so the caramelized apples are on top.
Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
3306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.7 g | 184% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 719 mg | 240% | |
| Sodium | 2326 mg | 101% | |
| Total Carbohydrate | 486.6 g | 177% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 311.5 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 414 mg | 32% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1239 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
