Caramelized Adobo Onions
Transform your everyday onions into a show-stopping side or topping with this irresistible recipe for Caramelized Adobo Onions. Sweet, golden caramelized onions are elevated with a bold twist of smoky, tangy adobo sauce, creating a flavor-packed dish that's perfect for burgers, tacos, grain bowls, or even served alongside roasted meats. Slowly cooked in a luxurious blend of butter and olive oil, these onions develop a rich, golden hue and melt-in-your-mouth texture, while a touch of sugar helps enhance their natural sweetness. A final splash of adobo adds depth and a subtle heat, making them unforgettable. Ready in under an hour and easy to prepare, these onions are a simple yet sophisticated way to level up any meal.
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Recipe Information
Ingredients
- 4 large yellow onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 2 tablespoons adobo sauce
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Peel and thinly slice the yellow onions into even rings or half-moons.
In a large skillet, melt the unsalted butter over medium-low heat. Add the olive oil to the pan to prevent burning.
Once the butter has melted, add the sliced onions to the skillet and toss to coat them evenly in the butter and oil mixture.
Sprinkle the sugar over the onions. Stir gently to evenly distribute the sugar, which will help with caramelization.
Cook the onions over low heat, stirring occasionally to prevent sticking, for 25-30 minutes or until they become golden brown and softened.
Add the adobo sauce, kosher salt, and black pepper to the onions. Stir well to ensure the flavors are fully incorporated.
If the pan becomes too dry, add water, one tablespoon at a time, to help deglaze and prevent the onions from burning.
Continue to cook the onions for an additional 10-15 minutes, stirring frequently, until they are deeply caramelized and infused with the smoky adobo flavor.
Remove the skillet from heat and let the onions cool slightly before serving as a topping or side dish.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 870 mg | 38% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 31.6 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
