Chipotle Honey Vinaigrette Dressing Clone
Elevate your meals with this irresistibly bold and smoky Chipotle Honey Vinaigrette Dressing Clone! This tantalizing homemade dressing combines the fiery richness of chipotle peppers in adobo sauce with the sweet, golden touch of honey, balanced perfectly by tangy red wine vinegar and fresh lime juice. Infused with earthy cumin, aromatic oregano, and a silky stream of extra virgin olive oil, this easy 10-minute recipe creates a restaurant-quality dressing that’s as versatile as it is flavorful. Perfect for salads, marinades, or drizzling over roasted vegetables, tacos, and grain bowls, this dressing is sure to become a kitchen staple. Whip it up in your blender, let the flavors meld in the fridge, and shake well for a delicious burst of smoky-sweet goodness with every use!
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Recipe Information
Ingredients
- 2 pieces Chipotle peppers in adobo sauce
- 2 tablespoons Honey
- 2 tablespoons Red wine vinegar
- 2 tablespoons Fresh lime juice
- 1 cup Extra virgin olive oil
- 1 clove Garlic cloves
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Kosher salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Water
Instructions
Roughly chop the chipotle peppers and peel the garlic clove.
Place the chopped chipotle peppers, honey, red wine vinegar, lime juice, garlic, cumin, oregano, salt, pepper, and water into a blender or food processor.
Blend on high speed until the ingredients are fully combined and the mixture is smooth.
While the blender is running, slowly drizzle in the olive oil to emulsify the dressing and create a silky consistency.
Taste the vinaigrette and adjust salt, pepper, or honey level as needed for balance.
Transfer the dressing to a clean jar or bottle with a tight-fitting lid.
Refrigerate for at least 30 minutes to allow the flavors to meld. Shake well before each use.
Use as a salad dressing, marinade, or drizzle over roasted vegetables, grains, or tacos for a punch of flavor.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.5 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
