Nutrition Facts for Mexican smoked chile marinade

Mexican Smoked Chile Marinade

Image of Mexican Smoked Chile Marinade
Nutriscore Rating: 58/100

Transform your cooking with the smoky, bold flavors of this Mexican Smoked Chile Marinade! Featuring chipotle chiles in adobo sauce, fresh lime and orange juices, and a touch of sweet honey, this versatile marinade strikes the perfect balance between heat, tanginess, and sweetness. Infused with aromatic garlic, ground cumin, and oregano, it's a powerhouse of authentic Mexican-inspired flavors. Perfect for marinating your favorite proteins like chicken, beef, or tofu, or for adding a kick to grilled vegetables, this easy-to-blend recipe requires just 10 minutes of prep time. For maximum flavor, let your ingredients soak overnight, and prepare to elevate your dishes with this irresistible, smoky marinade!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 pieces Chipotle chiles in adobo sauce
  • 3 tablespoons Olive oil
  • 3 tablespoons Fresh lime juice
  • 4 tablespoons Orange juice
  • 3 cloves Garlic cloves, minced
  • 1 teaspoon Ground cumin
  • 1 teaspoon Dried oregano
  • 1 tablespoon Honey
  • 1 teaspoon Kosher salt
  • 0.5 teaspoon Freshly ground black pepper
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

Place the chipotle chiles in adobo sauce, olive oil, lime juice, orange juice, minced garlic, ground cumin, dried oregano, honey, kosher salt, black pepper, and water into a blender or food processor.

2

Blend the ingredients until smooth. If the marinade is too thick, add an additional tablespoon of water until it reaches your desired consistency.

3

Taste and adjust seasoning as neededβ€”add more salt for savory flavor or more honey for sweetness.

4

Use immediately by applying the marinade generously to your desired protein or vegetables. Allow the ingredients to marinate for at least 2 hours, or preferably overnight, in the refrigerator for the best flavor.

5

Store any unused marinade in an airtight container in the refrigerator for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
536
cal
3.0g
protein
36.6g
carbs
43.9g
fat

Nutrition Facts

1 serving (242.2g)
Calories
536
% Daily Value*
Total Fat 43.9 g 56%
Saturated Fat 6.8 g 34%
Polyunsaturated Fat 4.0 g
Cholesterol 0 mg 0%
Sodium 813 mg 35%
Total Carbohydrate 36.6 g 13%
Dietary Fiber 2.6 g 9%
Total Sugars 25.0 g
Protein 3.0 g 6%
Vitamin D 0.0 mcg 0%
Calcium 83 mg 6%
Iron 3.2 mg 18%
Potassium 374 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.4%%
2.2%%
71.4%%
Fat: 395 cal (71.4%%)
Protein: 12 cal (2.2%%)
Carbs: 146 cal (26.4%%)