Caramelised Onion Potato and Ham Soup
Warm, hearty, and full of comforting flavors, this Caramelised Onion Potato and Ham Soup combines the rich sweetness of golden-brown caramelized onions with the creamy texture of tender potatoes and the savory bite of cooked ham. Perfect for chilly evenings, this one-pot wonder is elevated with a touch of dried thyme, fragrant garlic, and a splash of heavy cream for a luxuriously silky finish. Simmered in a flavorful broth, this soup is not only satisfying but also easy to prepare in under an hour. Garnish with fresh parsley for a pop of color, and serve with crusty bread for a cozy meal the whole family will love. Whether you're looking for a hearty dinner or a comforting lunchtime option, this soup is sure to impress!
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 3 large Yellow onions
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 3 cloves Garlic
- 4 medium Potatoes
- 6 cups Chicken or vegetable broth
- 1.5 cups Cooked ham
- 0.5 cups Heavy cream
- 1 teaspoon Dried thyme
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional for garnish)
Instructions
Peel and thinly slice the yellow onions. Mince the garlic, and set these aside.
In a large pot or Dutch oven, heat the butter and olive oil over medium heat until the butter has melted.
Add the sliced onions along with the salt and sugar. Cook over medium-low heat, stirring occasionally, for 20-25 minutes until the onions are deep golden brown and caramelised.
While the onions are caramelising, peel and dice the potatoes into 1-inch cubes.
Once the onions are caramelised, stir in the minced garlic and cook for 1 minute until fragrant.
Add the chicken or vegetable broth to the pot. Stir well to deglaze the bottom and incorporate the onions.
Toss in the diced potatoes and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
Add the cooked ham, heavy cream, dried thyme, and black pepper. Stir well and let the soup simmer for an additional 5 minutes.
Taste and adjust seasoning if needed. Optionally, garnish with fresh parsley before serving.
Ladle the soup into bowls and serve hot with crusty bread or crackers on the side.
Nutrition Facts
Calories |
2301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 12449 mg | 541% | |
| Total Carbohydrate | 230.5 g | 84% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 36.1 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 341 mg | 26% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 6321 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
