Caramelised Chilli Chicken
Get ready to spice up your dinner table with this irresistible Caramelised Chilli Chicken, a mouthwatering blend of bold flavors that’s as easy to make as it is delicious. Tender, bite-sized pieces of chicken are coated in cornstarch for a crispy finish, then tossed in a glossy, sticky sauce made with honey, soy sauce, brown sugar, and a touch of red chilli flakes for the perfect balance of sweet and spicy. Simmered to perfection in just 20 minutes, this dish is topped with fresh spring onions and optional sesame seeds for a delightful crunch and vibrant garnish. Serve it over steamed rice or noodles for a quick and satisfying weeknight meal that’s sure to become a family favorite. Perfect for lovers of Asian-inspired recipes, this caramelised chicken dish is both flavorful and simple, making it a must-try for your next dinner adventure!
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Recipe Information
Ingredients
- 500 g Chicken thighs (boneless, skinless)
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 2 tbsp Cornstarch
- 3 tbsp Vegetable oil
- 4 cloves Garlic (minced)
- 1 tsp Red chilli flakes
- 3 tbsp Honey
- 3 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 2 tbsp Brown sugar
- 60 ml Water
- 3 stalks Spring onions (sliced for garnish)
- 1 tbsp Sesame seeds (optional for garnish)
Instructions
Cut the chicken thighs into bite-sized pieces and season with salt and ground black pepper.
Sprinkle the cornstarch over the chicken pieces, ensuring they are evenly coated.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken pieces in batches, cooking for 4-5 minutes on each side until golden brown and cooked through. Remove the cooked chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.
Add the red chilli flakes, honey, soy sauce, rice vinegar, brown sugar, and water to the skillet. Stir well to combine and let it simmer for about 3-4 minutes until the sauce begins to thicken.
Return the cooked chicken to the skillet, tossing the pieces in the sauce until they are well coated. Continue to cook for another 2-3 minutes, allowing the chicken to caramelise and absorb the flavours.
Remove the skillet from heat. Garnish with sliced spring onions and sesame seeds (if using).
Serve hot with steamed rice or noodles, and enjoy the delicious sweet and spicy kick of caramelised chilli chicken!
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 4520 mg | 197% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 70.9 g | ||
| Protein | 138.1 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
