Caramel Ring a Round
Indulge in the decadence of a homemade *Caramel Ring a Round*, a show-stopping dessert perfect for sharing. This delightful treat features soft, pillowy dough spirals infused with rich caramel glaze, balanced with the option of crunchy pecans for added texture. Made from simple pantry ingredients like all-purpose flour, brown sugar, and butter, this recipe brings the warmth of fresh-baked bread together with the irresistible allure of buttery caramel. The secret lies in the layered process: a second rise ensures the dough bakes up beautifully light, while a bundt pan creates its signature ring shape, capturing every swirl of caramel goodness. Whether served warm for a cozy family brunch or cooled for a sweet evening treat, this recipe guarantees pure satisfaction in every bite. Perfect for holidays or homemade celebrations, the *Caramel Ring a Round* is as stunning as it is scrumptious!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1 cup Milk
- 0.5 cups Unsalted butter
- 0.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 2 large Eggs
- 1 cup Brown sugar
- 0.5 cups Heavy cream
- 1 teaspoons Vanilla extract
- 0.5 cups Pecans (optional)
Instructions
In a small saucepan, warm the milk over low heat until it's lukewarm (about 100°F). Pour the milk into a large mixing bowl.
Add the instant yeast and sugar to the warm milk. Stir gently and let sit for about 5 minutes, until the mixture becomes frothy.
In the same bowl, mix in the melted butter, eggs, and salt. Stir well to combine.
Gradually add the all-purpose flour, one cup at a time, mixing after each addition until a soft dough forms.
Turn the dough onto a lightly floured surface and knead for about 10 minutes, or until smooth and elastic. Place the dough into a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
While the dough is rising, prepare the caramel glaze. In a medium saucepan, heat the brown sugar, heavy cream, and butter over medium heat. Stir constantly until the mixture thickens slightly and starts to bubble. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
Once the dough has risen, punch it down and roll it out into a large rectangle. If using, sprinkle pecans evenly over the dough.
Roll the dough tightly into a log, starting from one long edge. Pinch the seam to seal it.
Grease a bundt pan or ring-shaped mold. Pour about half the caramel glaze into the bottom of the pan, spreading it evenly.
Cut the dough log into slices about 1 inch thick. Arrange the slices in the bundt pan, overlapping slightly to create a ring shape.
Cover the pan with a clean kitchen towel and let the dough rise again for 30 minutes.
Preheat your oven to 350°F (175°C). Bake the caramel ring for 25-30 minutes, or until golden brown and cooked through.
Let the baked ring cool in the pan for 5 minutes before inverting it onto a serving plate. Drizzle the remaining caramel glaze over the top.
Serve warm or at room temperature. Enjoy your delicious Caramel Ring a Round!
Nutrition Facts
Calories |
3746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.3 g | 189% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 1514 mg | 66% | |
| Total Carbohydrate | 540.7 g | 197% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 256.4 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 586 mg | 45% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1429 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
