Vanilla Cinnamon Rolls
Indulge in the ultimate comfort food with these irresistible Vanilla Cinnamon Rolls, a delightful twist on the classic treat. These pillowy rolls are crafted from a soft, homemade dough, infused with the warmth of cinnamon-brown sugar filling, and elevated with a luscious cream cheese glaze that's kissed with vanilla. Perfect for breakfast, brunch, or dessert, this recipe is simple yet decadent, with just 30 minutes of prep time and foolproof instructions to ensure bakery-worthy results. Each bite combines the rich, buttery flavor of the dough with the nostalgic sweetness of cinnamon and the velvety smoothness of the glaze. Serve these warm, oven-fresh rolls for gatherings, holidays, or cozy mornings at home—they’re guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 0.5 cup Unsalted butter
- 1 teaspoon Salt
- 2 Eggs
- 1 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 4 ounces Cream cheese
- 1.5 cups Powdered sugar
- 2 teaspoons Vanilla extract
Instructions
Warm the milk to about 110°F (43°C) and combine it with the sugar and yeast in a large mixing bowl. Let it sit for 5–10 minutes until the yeast becomes foamy.
Melt the butter and allow it to cool slightly. Add the melted butter, eggs, and salt to the yeast mixture, stirring until combined.
Gradually add 3 1/2 cups of flour to the wet mixture, mixing until a soft dough forms. Add additional flour, 1 tablespoon at a time, if the dough is too sticky.
Knead the dough on a floured surface for 6–8 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
While the dough is rising, prepare the filling by mixing the brown sugar and ground cinnamon in a small bowl.
Once the dough has risen, punch it down and roll it out on a floured surface into a 12x18-inch rectangle.
Spread softened butter over the surface of the dough and evenly sprinkle the cinnamon-sugar mixture over the top.
Starting from the long edge, tightly roll the dough into a log and cut it into 12 equal slices.
Place the rolls in a greased 9x13-inch baking dish, cover with a towel, and let them rise again for 30 minutes.
Preheat the oven to 350°F (175°C) and bake the cinnamon rolls for 20–25 minutes, or until golden brown.
To make the glaze, beat the cream cheese, powdered sugar, vanilla extract, and 2 tablespoons of milk in a bowl until smooth. Add more milk if needed for desired consistency.
Spread the vanilla glaze over the warm cinnamon rolls and serve immediately.
Nutrition Facts
Calories |
4921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 3013 mg | 131% | |
| Total Carbohydrate | 919.9 g | 335% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 535.5 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 823 mg | 63% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 1462 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
