Caramel Pecan Pull Aparts
Indulge in the ultimate comfort food with these Caramel Pecan Pull Aparts, a decadent treat that combines gooey caramel, crunchy pecans, and fluffy cinnamon-sugar-coated dough. This irresistible Bundt pan recipe features frozen dinner roll dough for convenience, while a luscious homemade caramel sauce of butter, brown sugar, cream, and vanilla elevates every bite. Perfectly layered with chopped pecans for a nutty crunch, this pull-apart bread bakes to golden perfection, filling your kitchen with the warm aroma of cinnamon and caramel. Ideal for festive brunches, holiday mornings, or whenever you crave a sweet indulgence, this easy-to-make dessert is best served warm straight from the plate.
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Recipe Information
Ingredients
- 16 pieces Frozen dinner roll dough
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 cup Chopped pecans
- 1 teaspoon Ground cinnamon
- 0.25 cup Granulated sugar
- 1 spray Non-stick cooking spray
Instructions
Grease a Bundt pan thoroughly with non-stick cooking spray to prevent sticking.
In a small bowl, mix the granulated sugar and ground cinnamon. Roll each piece of dough into the cinnamon-sugar mixture until well coated.
Layer the coated pieces of dough into the Bundt pan, scattering chopped pecans evenly between layers for a consistent nutty texture.
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, heavy cream, and vanilla extract. Cook until the mixture is fully combined and begins to bubble slightly, about 2-3 minutes.
Pour the caramel mixture evenly over the dough and pecans in the Bundt pan. Make sure the caramel seeps into all corners.
Cover the pan loosely with plastic wrap and let it sit in a warm place for about 30-45 minutes, allowing the dough to rise slightly.
Preheat your oven to 350°F (175°C). Remove the plastic wrap and place the Bundt pan in the center of the oven.
Bake for 30-35 minutes, or until the top is golden brown and the caramel is bubbling around the edges.
Once baked, remove the pan from the oven and let it cool for 5-10 minutes. Place a serving plate over the Bundt pan and carefully invert the pan to release the pull-aparts onto the plate.
Serve warm and enjoy the gooey, caramel-pecan goodness!
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 395 mg | 17% | |
| Total Carbohydrate | 78.1 g | 28% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 40.4 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
