Butterscotch Pull Apart Bread
Indulge in the ooey-gooey decadence of Butterscotch Pull Apart Bread, a crowd-pleasing treat perfect for breakfast, brunch, or dessert. Made with soft frozen dinner roll dough, this Bundt pan creation is infused with the rich flavors of butterscotch pudding, warm cinnamon, and melted butter, all topped off with a luscious caramelized brown sugar glaze. The addition of optional chopped pecans or walnuts lends a delightful crunch to every bite. This make-ahead recipe requires minimal prep time, as the dough rises overnight, making it an effortless yet impressive dish for gatherings. Serve it warm and watch as your guests pull apart the sticky, golden layers of this irresistible bread. Ideal for holidays or any special occasion, this dessert bread is sure to become a new family favorite!
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Recipe Information
Ingredients
- 12 pieces Frozen dinner roll dough
- 3 ounces Butterscotch pudding mix (instant, dry)
- 0.5 cups Brown sugar
- 0.5 cups Unsalted butter
- 0.25 cups Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 cups Chopped pecans or walnuts (optional)
- 1 as needed Nonstick cooking spray
Instructions
Spray a Bundt pan generously with nonstick cooking spray to prevent sticking.
Place the frozen dinner roll dough balls evenly in the pan, allowing some space for them to expand as they rise.
Sprinkle the dry butterscotch pudding mix evenly over the rolls, ensuring all pieces are coated.
In a small bowl, mix the brown sugar, granulated sugar, and cinnamon together.
Sprinkle the sugar-cinnamon mixture evenly over the rolls and pudding mix.
Melt the unsalted butter in the microwave or on the stovetop, then pour it slowly over the rolls and sugar mixture.
If desired, sprinkle chopped pecans or walnuts evenly over the top for added crunch and flavor.
Cover the Bundt pan with plastic wrap or a clean kitchen towel. Let the rolls rise in a warm place for 6-8 hours or overnight until the dough doubles in size and fills the pan.
Preheat your oven to 350°F (175°C). Once heated, remove the plastic wrap or towel and bake the bread for 25-30 minutes, or until golden brown and cooked through.
Remove the pan from the oven and let it cool for 5-10 minutes. Place a serving plate on top of the pan and carefully invert it to release the bread onto the plate.
Serve warm and pull apart the pieces to enjoy the gooey, caramelized butterscotch layers!
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 82.7 g | 30% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 42.4 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
