Caramel Krispies Bars
Indulge in the sweet, chewy perfection of Caramel Krispies Bars, a no-bake treat that combines golden caramel with irresistibly crunchy rice cereal for a nostalgic yet decadent dessert. Made with a luscious homemade caramel sauce featuring butter, light brown sugar, corn syrup, and sweetened condensed milk, these bars are rich, buttery, and perfectly balanced with a hint of vanilla. The optional sprinkle of mini chocolate chips adds a touch of indulgence to every bite, making them a crowd-pleaser for any occasion. With just 15 minutes of cooking time and no oven required, this easy recipe is ideal for busy schedules or last-minute dessert ideas. Serve these caramel-coated bars as a snack, dessert, or party treat—and watch them disappear in no time!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup light corn syrup
- 0.5 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 6 cups crispy rice cereal
- 0.5 cup mini chocolate chips (optional)
Instructions
Prepare a 9x13-inch pan by greasing it thoroughly with butter or nonstick spray. Optionally, line with parchment paper for easier removal.
In a large saucepan over medium heat, melt the unsalted butter while stirring occasionally.
Add the brown sugar and corn syrup to the melted butter, stirring until the mixture is smooth and fully combined.
Slowly stir in the sweetened condensed milk and continue to cook the mixture over medium heat, stirring constantly, until it starts bubbling gently.
Once bubbling, reduce the heat to low and cook the caramel for 2-3 more minutes while stirring to prevent burning. It should thicken slightly.
Remove the saucepan from heat and stir in the vanilla extract.
Immediately pour the caramel mixture over the crispy rice cereal in a large mixing bowl. Use a spatula to gently fold until all the cereal is evenly coated.
Transfer the caramel-coated cereal into the prepared 9x13-inch pan, pressing it down evenly with the back of a spatula or your hands (lightly greased to prevent sticking).
If using mini chocolate chips, sprinkle them evenly over the top while the mixture is still warm.
Let the bars cool completely at room temperature, about 30-45 minutes, until they are firm.
Once cooled, cut into bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 4858 mg | 211% | |
| Total Carbohydrate | 1122.2 g | 408% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 516.2 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 630 mg | 48% | |
| Iron | 90.2 mg | 501% | |
| Potassium | 1796 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
