Caramel French Toast
Indulge in the ultimate breakfast treat with this decadent Caramel French Toast recipe! Featuring thick, fluffy slices of brioche or challah bread soaked in a rich, cinnamon-spiced custard, this dish is cooked to golden perfection in a buttery skillet. But what truly sets it apart is the luscious homemade caramel sauce, made from brown sugar, butter, and a touch of vanilla, drizzled generously over each slice for a sweet, velvety finish. Perfect for special occasions or brunch gatherings, this easy yet impressive recipe takes just 15 minutes to prep and offers endless serving possibilities—top with fresh fruit, powdered sugar, or dollops of whipped cream for a breakfast experience that feels like dessert.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 2 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 3 Large eggs
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 6 slices Thick-cut bread slices (brioche or challah recommended)
- 2 tablespoons Butter or oil (for frying)
Instructions
In a small saucepan over medium heat, melt the butter. Add the brown sugar and stir continuously until it dissolves and combines with the butter.
Stir in 2 tablespoons of heavy cream and 1 teaspoon of vanilla extract to create a rich caramel sauce. Remove from heat and set aside.
In a medium mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, cinnamon, vanilla extract, and salt to create the custard mixture.
Preheat a large skillet or griddle over medium heat and grease it with butter or oil.
Take each bread slice and dip it into the custard mixture, ensuring both sides are fully coated but not overly soaked.
Place the custard-coated slices on the preheated skillet and cook for 2-3 minutes per side, or until golden brown and crispy on the edges. Repeat with the remaining bread slices.
Warm the caramel sauce briefly if it has thickened, then drizzle it generously over the cooked French toast.
Serve immediately, optionally garnished with fresh fruit, powdered sugar, or whipped cream.
Nutrition Facts
Calories |
693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 45.7 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 158 mg | 12% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
