Niagara Peach and Blueberry French Toast
Treat your taste buds to a delightful summer breakfast with Niagara Peach and Blueberry French Toast! This luscious recipe pairs thick slices of brioche or challah with a velvety egg custard infused with vanilla and cinnamon, creating perfectly golden, crispy-edged French toast. The real showstopper is the warm topping made with juicy Niagara peaches and fresh blueberries, gently simmered with maple syrup for a sweet and tangy burst of flavor. Finished with a dusting of powdered sugar and a sprig of fresh mint, this dish is as beautiful as it is delicious. Ideal for brunch gatherings or a special morning treat, this recipe is a celebration of seasonal produce and comforting homemade goodness. Perfectly balanced, easy to make, and utterly irresistible, Niagara Peach and Blueberry French Toast will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 large Niagara peaches
- 1 cup Fresh blueberries
- 8 slices Thick-cut bread (brioche or challah recommended)
- 4 pieces Large eggs
- 1 cup Whole milk
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.5 cup Maple syrup
- 2 tablespoons Powdered sugar (optional, for garnish)
- 4 pieces Fresh mint leaves (optional, for garnish)
Instructions
Wash the Niagara peaches thoroughly and slice them into thin wedges, discarding the pits. Set aside.
In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and salt until well combined.
Pour the egg mixture into a shallow dish or baking pan. This will make dipping the bread easier.
Heat 1 tablespoon of unsalted butter in a large non-stick skillet over medium heat.
Working one slice at a time, dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Do not soak the bread for too long, or it may become soggy.
Place the coated bread slices into the heated skillet, cooking 2-3 minutes per side, or until golden brown and slightly crisp around the edges. Cook in batches if necessary, adding more butter to the skillet as needed.
While the French toast is cooking, heat a small saucepan over medium heat. Add the sliced peaches, fresh blueberries, and maple syrup. Cook for about 5-7 minutes, stirring occasionally, until the fruit is softened and the mixture is slightly syrupy.
To serve, place two slices of French toast on a plate. Spoon the warm Niagara peach and blueberry mixture generously over the top.
Dust with powdered sugar and garnish with fresh mint leaves, if desired.
Serve immediately and enjoy the sweet and fruity flavors of Niagara Peach and Blueberry French Toast!
Nutrition Facts
Calories |
2498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 2343 mg | 102% | |
| Total Carbohydrate | 354.1 g | 129% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 214.2 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 587 mg | 45% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1731 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
