Crunchy Caramel Apple Pie
Indulge in the perfect combination of sweet and tart with this irresistible Crunchy Caramel Apple Pie, a dessert that promises to steal the spotlight at any gathering. Made with a flaky premade pie crust and filled with tender slices of spiced Granny Smith apples coated in rich caramel sauce, this pie is pure comfort. Topped with a buttery, golden-brown oat crumble that adds a delightful crunch, each bite delivers a harmony of textures and flavors. Whether served warm with a drizzle of extra caramel or a scoop of vanilla ice cream, this indulgent apple pie is an easy-to-make masterpiece that will leave your guests reaching for seconds. With just 30 minutes of prep time and simple ingredients, it’s the ultimate fall-inspired dessert you’ll want to bake all season long.
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Recipe Information
Ingredients
- 1 piece Premade pie crust (9-inch)
- 6 large Granny Smith apples
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 3 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 0.5 cup Caramel sauce
- 0.75 cup Old-fashioned rolled oats
- 0.25 cup Unsalted butter (melted)
- 0.25 cup All-purpose flour (for topping)
- 0.25 cup Brown sugar (for topping, packed)
Instructions
Preheat your oven to 375°F (190°C). Place the premade pie crust into a 9-inch pie plate, crimping the edges as desired. Set aside.
Peel, core, and thinly slice the Granny Smith apples. Place them in a large mixing bowl.
To the apples, add granulated sugar, 1/4 cup brown sugar, 3 tablespoons all-purpose flour, ground cinnamon, nutmeg, and salt. Toss until the apple slices are thoroughly coated.
Pour 1/2 cup of caramel sauce over the apple mixture and gently fold to combine.
Transfer the apple mixture into the prepared pie crust, spreading evenly.
In a medium bowl, prepare the crumble topping by combining rolled oats, melted butter, 1/4 cup all-purpose flour, and 1/4 cup brown sugar. Mix until crumbly.
Sprinkle the crumble topping evenly over the apple filling.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-55 minutes, or until the apples are tender and the topping is golden brown.
Remove the pie from the oven and let it cool for at least 2 hours to set before serving.
For an extra touch, drizzle with additional caramel sauce when serving. Enjoy!
Nutrition Facts
Calories |
4039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 2166 mg | 94% | |
| Total Carbohydrate | 684.3 g | 249% | |
| Dietary Fiber | 43.3 g | 155% | |
| Total Sugars | 435.7 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 306 mg | 24% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2096 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
