Caramel Coffee Cream Parfaits
Indulge in the rich decadence of Caramel Coffee Cream Parfaits, a harmonious blend of velvety whipped coffee cream, buttery caramel sauce, and crunchy crushed cookies. Perfect for coffee lovers and dessert enthusiasts alike, this no-bake recipe comes together effortlessly in just 20 minutes, making it an ideal choice for entertaining or satisfying a sweet tooth. Layers of bold coffee-infused cream and luscious caramel are balanced by the satisfying crunch of crushed butter cookies, creating a textural delight in every spoonful. Garnish with optional chocolate shavings or a drizzle of caramel for an elegant finish. Serve these chilled parfaits to impress guests or as a luxurious treat just for you—every bite is pure bliss!
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Recipe Information
Ingredients
- 1 cup heavy cream
- 1 teaspoon instant coffee granules
- 2 tablespoons powdered sugar
- 1 cup caramel sauce
- 1 cup butter cookies (crushed)
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate shavings (optional)
Instructions
In a medium mixing bowl, combine the heavy cream and instant coffee granules. Let the coffee dissolve for 2-3 minutes.
Using a hand mixer or stand mixer, whip the coffee-infused cream until soft peaks form.
Slowly add the powdered sugar and vanilla extract to the cream while continuing to mix. Whip until stiff peaks form, being careful not to overwhip.
In each serving glass or dessert cup, begin layering the parfaits. Start with a generous tablespoon of crushed butter cookies as the base.
Add a layer of caramel sauce on top of the crushed cookies, using about a tablespoon to cover the layer evenly.
Spoon a layer of the coffee whipped cream into the glass, smoothing it gently with a spoon.
Repeat the layering process (cookies, caramel, and coffee whipped cream) until the glasses are full, finishing with a layer of whipped cream on top.
Optional: Garnish the parfaits with a sprinkle of chocolate shavings or a drizzle of caramel sauce for presentation.
Refrigerate the parfaits for at least 30 minutes before serving to allow the layers to set.
Serve chilled and enjoy this creamy, coffee-caramel delight!
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 50% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 426 mg | 19% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 50.7 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
