Cafe Au Lait Pudding Parfait
Indulge in the rich, velvety layers of this *Cafe Au Lait Pudding Parfait*—a coffee-inspired dessert that’s as stunning as it is satisfying. Perfect for coffee lovers, this elegant parfait combines luscious homemade coffee pudding made with strong brewed coffee, silky vanilla undertones, and an airy whipped cream topping. Crushed chocolate sandwich cookies add a delightful crunch, while the optional garnish of instant coffee granules and chocolate shavings elevate its presentation. With just 30 minutes of hands-on prep, this decadent dessert is ideal for dinner parties, date nights, or anytime you crave a sophisticated treat. Serve chilled in individual glasses for a café-worthy finish that will impress every guest.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Strong brewed coffee
- 0.5 cup Granulated sugar
- 3 tablespoons Cornstarch
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 6 pieces Chocolate sandwich cookies (crushed)
- 0.5 teaspoon Instant coffee granules (optional, for garnish)
- 2 tablespoons Chocolate shavings (optional, for garnish)
Instructions
In a medium saucepan, whisk together whole milk, brewed coffee, granulated sugar, cornstarch, and salt until fully combined and smooth.
Place the saucepan over medium heat and cook the mixture, whisking constantly, until it begins to bubble and thicken (about 8–10 minutes).
Once thickened, remove the saucepan from heat and stir in vanilla extract. Transfer the pudding mixture to a heatproof bowl and cover with plastic wrap, pressing the wrap directly against the pudding's surface to prevent a skin from forming. Allow it to cool to room temperature before refrigerating for at least 1 hour to chill completely.
While the pudding chills, prepare the whipped cream. In a mixing bowl, combine heavy whipping cream and powdered sugar. Beat with a hand or stand mixer on medium-high speed until soft peaks form. Cover and refrigerate until ready to use.
To assemble the parfaits, spoon a layer of crushed chocolate sandwich cookies into the bottom of individual serving glasses or dessert cups.
Top the cookie layer with a generous spoonful of the coffee pudding, followed by a layer of whipped cream.
Repeat the layers as desired, finishing with a dollop of whipped cream on top.
Optional: Garnish the parfaits with a light sprinkle of instant coffee granules and chocolate shavings for an added touch of elegance.
Serve immediately or refrigerate until ready to serve. Enjoy your Cafe Au Lait Pudding Parfaits!
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 42.8 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 145 mg | 11% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
