Caramel Coffee
Treat yourself to a luxurious coffeehouse experience at home with this irresistibly rich and creamy Caramel Coffee recipe. Combining freshly brewed coffee with a luscious blend of warm milk, caramel sauce, and a touch of vanilla, this indulgent beverage strikes the perfect balance of sweetness and bold coffee flavor. With just 10 minutes of prep and cook time, you can craft a café-worthy cup topped with optional whipped cream and a drizzle of caramel for a gourmet finish. Perfect for mornings, mid-day pick-me-ups, or as a cozy dessert drink, this recipe is a must-try for coffee lovers seeking a sweet escape.
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Recipe Information
Ingredients
- 8 oz Coffee
- 2 tbsp Caramel sauce
- 1 cup Milk
- 1 tsp Granulated sugar
- 0.5 tsp Vanilla extract
- (optional, for garnish) Whipped cream
- (optional, for drizzling) Caramel syrup
Instructions
Brew 8 ounces of your preferred coffee using a coffee maker or French press.
In a small saucepan over medium heat, combine 1 cup of milk and 2 tablespoons of caramel sauce. Stir continuously to ensure the caramel dissolves and the mixture does not scorch.
Once the milk is heated through and slightly steaming (do not boil), add 1 teaspoon of granulated sugar and 0.5 teaspoon of vanilla extract. Stir until well combined.
Pour the brewed coffee into a large mug.
Held over the mug, carefully pour the caramel milk mixture into the coffee, stirring gently to combine.
If desired, top the caramel coffee with a generous dollop of whipped cream.
Drizzle additional caramel syrup over the whipped cream for an extra-special touch.
Serve immediately and enjoy your indulgent caramel coffee.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 303 mg | 13% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 58.3 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 390 mg | 30% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
