Perfect Frappuccino
Indulge in the ultimate café-style experience at home with this Perfect Frappuccino recipe, a deliciously frothy and refreshing drink that's ready in just 5 minutes! Made with robust brewed coffee, creamy milk (dairy or your favorite alternative), and a touch of vanilla extract for a hint of sweetness, this icy beverage delivers café-quality flavor with minimal effort. A handful of simple ingredients—like granulated sugar and plenty of ice cubes—come together in a blender to create a smooth, frothy masterpiece that's perfect for warm afternoons or anytime you crave a coffeehouse treat. Top it off with velvety whipped cream and a drizzle of chocolate or caramel syrup for an irresistible finishing touch. This homemade frappuccino offers customizable sweetness and is perfect for satisfying your coffee cravings from the comfort of your own kitchen.
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Recipe Information
Ingredients
- 120 ml Brewed coffee
- 120 ml Milk (whole milk or alternative)
- 2 tbsp Granulated sugar
- 0.5 tsp Vanilla extract
- 12 pieces Ice cubes
- 1 optional, for topping Whipped cream
- 1 optional, for drizzle Chocolate syrup or caramel syrup
Instructions
Brew a strong batch of coffee and allow it to cool to room temperature. You can speed up the process by placing it in the refrigerator or freezer for a few minutes.
In a blender, combine the brewed coffee, milk, granulated sugar, vanilla extract, and ice cubes.
Blend on high speed for about 30-60 seconds, or until the mixture is smooth and frothy.
Taste the frappuccino and adjust sweetness by adding more sugar if needed. Blend again briefly if adjustments are made.
Pour the blended frappuccino into a tall glass.
Top with whipped cream, if desired, and drizzle with chocolate syrup or caramel syrup for an extra treat.
Serve immediately with a straw and enjoy your homemade frappuccino!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 41.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 155 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
