Caramel Coconut and Almond Latte
Indulge in the creamy decadence of this Caramel Coconut and Almond Latte, a luxurious coffeehouse treat you can easily make at home. This recipe features smooth espresso or strong brewed coffee paired with the creamy richness of unsweetened coconut milk, enhanced by a hint of almond extract for a nutty aroma. A luscious swirl of caramel sauce adds irresistible sweetness, while a topping of whipped cream, toasted coconut, and crunchy almond slices brings both texture and flavor to every sip. Ready in just 10 minutes, this dairy-free latte is perfect for cozy mornings or an afternoon pick-me-up. Treat yourself to this elegant, barista-inspired beverage today!
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Recipe Information
Ingredients
- 2 shots Espresso or strong brewed coffee
- 1 cup Unsweetened coconut milk
- 0.25 teaspoon Almond extract
- 2 tablespoons Caramel sauce
- 1 teaspoon Granulated sugar (optional)
- 2 tablespoons Whipped cream
- 1 teaspoon Toasted shredded coconut
- 1 teaspoon Toasted almond slices
Instructions
Brew 2 shots of espresso or 1/2 cup of strong brewed coffee and set it aside.
In a small saucepan, heat the coconut milk over medium-low heat until warm but not boiling. Whisk occasionally to prevent scorching.
Stir in the almond extract and 1 tablespoon of the caramel sauce. If you'd like a sweeter latte, add the optional granulated sugar and mix until dissolved.
Use a milk frother or whisk to froth the heated coconut milk until it becomes light and creamy.
Pour the brewed espresso or coffee into a large mug.
Add the frothed coconut milk to the mug, pouring gently over the coffee to create layers if desired.
Top the latte with whipped cream.
Drizzle the remaining 1 tablespoon of caramel sauce on top of the whipped cream.
Sprinkle the toasted shredded coconut and toasted almond slices over the caramel drizzle for added texture and flavor.
Serve immediately and enjoy your decadent Caramel Coconut and Almond Latte!
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 24.8 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
