Caramel Banana Pie Only 6 Ingredients from the Lone Star Legacy Cookbook
Indulge in the luscious simplicity of this **Caramel Banana Pie from the Lone Star Legacy Cookbook**, made with just six ingredients and perfect for dessert lovers seeking a quick yet decadent treat. This no-bake recipe features a buttery graham cracker crust layered with fresh banana slices and a homemade caramel filling made from sweetened condensed milk, brown sugar, and butter—creating an irresistibly rich and velvety center. Topped with a light, airy whipped topping, this pie is both creamy and refreshing. With just a 20-minute prep time, it’s an effortless showstopper for gatherings or weeknight indulgence. Make ahead, refrigerate until set, and serve chilled to enjoy a heavenly slice of caramel-banana bliss. Keywords: Caramel Banana Pie, easy dessert recipe, 6-ingredient pie, no-bake banana pie.
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Recipe Information
Ingredients
- 1 9-inch pie crust prepared graham cracker crust
- 14 ounces sweetened condensed milk
- 3 bananas
- 8 ounces whipped topping
- 2 tablespoons butter
- 0.5 cup brown sugar
Instructions
Preheat a saucepan over low to medium heat.
Combine the butter and brown sugar in the saucepan. Stir continuously until the mixture melts and turns into a smooth caramel. This should take about 5 minutes.
Slowly add the sweetened condensed milk to the caramel mixture, stirring constantly until fully incorporated. Continue cooking for another 5–7 minutes until the mixture thickens. Remove from heat and let cool slightly.
Peel and slice the bananas into thin rounds.
Arrange a layer of banana slices evenly on the bottom of the prepared graham cracker crust.
Pour the caramel mixture over the banana slices, spreading it evenly across the surface.
Add another layer of banana slices over the caramel mixture.
Spread the whipped topping over the bananas to create a smooth and even layer.
Refrigerate the pie for at least 2 hours to allow it to set.
Slice and serve chilled. Enjoy your Caramel Banana Pie!
Nutrition Facts
Calories |
3972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.2 g | 227% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 560.2 g | 204% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 398.0 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1444 mg | 111% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3305 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
