Caramel Apple Bites
Transform your favorite fall treat into a bite-sized delight with these irresistible Caramel Apple Bites! Perfect for parties, potlucks, or an after-school snack, this recipe takes the classic caramel apple and gives it a playful twist. Crisp apple wedges are dipped in rich, velvety caramel infused with heavy cream, then dressed up with optional toppings like crushed nuts, mini chocolate chips, or colorful sprinkles for a personalized touch. Easy to prepare in just 20 minutes and with no need for special equipment, these handheld treats are as fun to make as they are to eat. Serve them at room temperature or chilled for an indulgent dessert that captures the flavors of autumn in every perfect bite!
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Recipe Information
Ingredients
- 3 medium Apples (such as Granny Smith or Honeycrisp)
- 250 grams Caramel candies
- 2 tablespoons Heavy cream
- 0.5 cup Crushed nuts (optional, such as peanuts, pecans, or walnuts)
- 0.25 cup Mini chocolate chips (optional)
- 0.25 cup Sprinkles (optional)
- 30 pieces Toothpicks or small skewers
- 1 sheet Parchment paper
Instructions
Wash and thoroughly dry the apples. Remove the stems and cut each apple into bite-sized wedges (around 10 pieces per apple).
Insert a toothpick or small skewer into each apple wedge, ensuring it’s secured but without piercing through completely.
Line a baking sheet with parchment paper to place the caramel-coated bites later.
In a small saucepan over medium-low heat, combine the caramel candies and heavy cream. Stir constantly until the caramel is fully melted and smooth. This should take about 3-5 minutes. Be cautious not to overheat, as caramel can burn easily.
Carefully dip each apple wedge into the melted caramel, coating about 3/4 of the way up the wedge. Allow any excess caramel to drip off.
Immediately dip the caramel-coated apple wedge into your chosen toppings (crushed nuts, mini chocolate chips, or sprinkles) if desired, pressing gently to adhere.
Place the finished caramel apple bites on the parchment-lined baking sheet to set. Repeat with the remaining apple pieces.
Let the caramel apple bites cool and set completely at room temperature for about 15-20 minutes, or place them in the refrigerator for quicker setting.
Once the caramel is firm, serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 7.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
