Caramel Apple Pastries
Indulge in the delightful combination of buttery puff pastry, spiced apple filling, and a luscious caramel drizzle with these irresistible Caramel Apple Pastries. Perfectly golden and flaky, these pastries are filled with tender sautéed apples coated in a blend of brown sugar, cinnamon, and nutmeg for a warm, autumn-inspired flavor. The easy-to-make treats are assembled with just a few steps, sealed neatly into triangles, and baked to perfection. Ready in under an hour, they’re ideal for breakfast, brunch, or dessert. Serve them warm with an extra drizzle of caramel sauce for the ultimate sweet treat to impress!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 3 large apples
- 50 g granulated sugar
- 50 g brown sugar
- 30 g unsalted butter
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 1 tbsp all-purpose flour
- 1 egg
- 1 tbsp water
- 100 ml caramel sauce
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Peel, core, and dice the apples into small cubes.
In a medium skillet, melt the butter over medium heat. Add the diced apples, granulated sugar, brown sugar, cinnamon, and nutmeg.
Cook the apples for 5-7 minutes, stirring occasionally, until they are softened and the sugar has caramelized.
Sprinkle the flour into the skillet and mix well to thicken the filling. Remove from heat and allow the mixture to cool slightly.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into four equal squares, for a total of eight squares.
Place a spoonful of the cooled apple filling in the center of each pastry square, being careful not to overfill.
Fold each pastry square into a triangle by bringing opposite corners together. Press the edges together with a fork to seal completely.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the pastries with the egg wash.
Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
Remove the pastries from the oven and allow them to cool slightly on a wire rack.
Drizzle the cooled pastries with caramel sauce before serving.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1062 mg | 46% | |
| Total Carbohydrate | 318.8 g | 116% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 234.9 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 209 mg | 16% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
