Easy Caramel Apple Tart
Indulge in the irresistible flavors of fall with this Easy Caramel Apple Tart, a quick and stunning dessert perfect for any occasion. Made with flaky, store-bought puff pastry, tender slices of cinnamon-spiced apples, and a luscious caramel drizzle, this tart comes together in just 15 minutes of prep time. Ideal for showcasing seasonal apples like Honeycrisp or Granny Smith, the tart bakes to golden perfection in under 30 minutes, filling your kitchen with the warm aroma of fall spices. A simple egg wash ensures a beautifully crisp crust, while the caramel sauce adds a rich, decadent finishing touch. Serve this elegant dessert warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream, for a show-stopping treat that’s as easy to make as it is to devour.
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Recipe Information
Ingredients
- 1 sheet store-bought puff pastry
- 2 medium apples (e.g., Honeycrisp or Granny Smith)
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 0.5 teaspoons ground cinnamon
- 0.25 cups caramel sauce
- 1 tablespoons all-purpose flour (for dusting)
- 1 egg
- 1 tablespoons water
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a clean surface and roll out the puff pastry sheet if it isn't already pre-rolled. Place the pastry on the prepared baking sheet.
Using a sharp knife, score a 1-inch border around the edges of the puff pastry without cutting through the dough. This will create a raised crust. Prick the center of the pastry all over with a fork to prevent it from puffing up too much.
Peel, core, and thinly slice the apples into 1/8-inch slices. Arrange the apple slices in overlapping rows within the scored border of the puff pastry.
In a small saucepan over medium heat, melt the butter. Stir in the granulated sugar and ground cinnamon, then drizzle the mixture evenly over the apples.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the pastry with the egg wash for a golden crust.
Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
Remove the tart from the oven and allow it to cool for about 5 minutes. Drizzle the caramel sauce generously over the apples.
Slice the tart into portions and serve warm. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Nutrition Facts
Calories |
2325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.9 g | 184% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 238.4 g | 87% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 95.7 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 127 mg | 10% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
