Caramel Apple Parfaits
Indulge in layers of fall-inspired decadence with these Caramel Apple Parfaits, a perfect dessert or snack that’s as easy to make as it is delicious. Featuring tender, caramelized cinnamon apples, creamy vanilla yogurt, crunchy granola, and a luscious drizzle of caramel sauce, this recipe combines warm, cozy flavors with refreshing textures. Ready in just 25 minutes, these parfaits are ideal for entertaining or a quick treat, and they’re beautifully served in individual jars or glasses. Garnish with whipped cream for an extra touch of indulgence, and enjoy a sweet and satisfying taste of autumn in every bite. Perfect for apple season, this no-bake recipe will delight kids and adults alike!
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Recipe Information
Ingredients
- 3 medium (e.g., Granny Smith or Honeycrisp) Apples
- 2 tablespoons Butter
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 2 cups Vanilla yogurt
- 1 cup Granola
- 0.5 cup Caramel sauce
- 1 cup Whipped cream (optional)
Instructions
Peel, core, and dice the apples into small chunks.
In a medium skillet, melt the butter over medium heat.
Add the diced apples to the skillet and sprinkle with brown sugar and cinnamon.
Cook the apples for 8-10 minutes, stirring occasionally, until they are soft and caramelized. Remove from heat and let cool for a few minutes.
In small serving glasses or jars, assemble the parfaits by layering 2 tablespoons of vanilla yogurt at the bottom of each glass.
Add a spoonful of caramelized apples on top of the yogurt layer.
Sprinkle 1-2 tablespoons of granola over the apples.
Repeat the layers (yogurt, apples, granola) until the glass is filled, ending with a granola layer.
Drizzle caramel sauce over the top layer and garnish with whipped cream, if desired.
Serve immediately or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
3168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 427.0 g | 155% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 356.4 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1027 mg | 79% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2392 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
