Peasant Girls in the Mist Scandinavian Apple and Cream Pudding
Indulge in the rustic charm of *Peasant Girls in the Mist*, a classic Scandinavian apple and cream pudding that’s equal parts comforting and elegant. This layered dessert combines tender, cinnamon-spiced stewed apples with golden, buttery breadcrumbs and a cloud of freshly whipped vanilla cream. Each bite offers a delightful contrast of textures—soft apples, crunchy breadcrumbs, and silky cream—all tied together with a touch of sweetness. Easy to prepare in just under an hour, this recipe is perfect for entertaining or as a cozy treat for the family. Customize it with optional toppings like crushed nuts or caramel sauce to elevate this Nordic-inspired masterpiece. Discover the irresistible simplicity of Scandinavian dessert traditions with *Peasant Girls in the Mist*!
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Recipe Information
Ingredients
- 6 medium apples
- 100 grams granulated sugar
- 1 teaspoon ground cinnamon
- 120 milliliters water
- 150 grams breadcrumbs
- 75 grams unsalted butter
- 50 grams brown sugar
- 250 milliliters heavy cream
- 1 teaspoon vanilla extract
- as desired optional toppings, such as crushed nuts or caramel sauce
Instructions
Peel, core, and chop the apples into small chunks.
In a medium saucepan, combine the chopped apples, granulated sugar, ground cinnamon, and water.
Cook the apples over medium heat for about 10-15 minutes, stirring occasionally, until the apples are soft and slightly broken down. Set aside to cool.
In a large skillet, melt the butter over medium heat.
Add the breadcrumbs and brown sugar to the skillet, stirring to coat them evenly in the melted butter.
Toast the breadcrumbs, stirring frequently, for about 8-10 minutes or until they turn golden brown and develop a nutty aroma. Remove from heat and let cool.
In a chilled mixing bowl, whip the heavy cream with the vanilla extract until soft peaks form. Be careful not to overwhip.
Assemble the dessert in serving glasses or a trifle dish by layering the stewed apples, toasted breadcrumbs, and whipped cream. Repeat the layers until all components are used, finishing with a dollop of whipped cream on top.
Optional: garnish with crushed nuts, caramel sauce, or a sprinkle of cinnamon.
Serve immediately or refrigerate for up to 4 hours for a chilled version.
Nutrition Facts
Calories |
3218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 422.5 g | 154% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 274.8 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
