Caramel Apple Cocktail
Indulge in the autumn-inspired decadence of a Caramel Apple Cocktail, a luscious blend of apple cider, caramel-flavored vodka, and butterscotch schnapps. This easy-to-make cocktail captures the cozy essence of fall with a sweet drizzle of caramel sauce that elevates its flavor profile. Shaken over ice for the perfect chill, this drink is beautifully finished with an elegant garnish of crisp apple slices and an optional cinnamon stick for warming aromas. Ready in just five minutes, this cocktail is the perfect addition to festive gatherings, cozy nights, or any occasion that calls for a seasonal sip of caramel apple bliss.
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Recipe Information
Ingredients
- 4 ounces Apple cider
- 1.5 ounces Vodka (caramel-flavored recommended)
- 1 ounce Butterscotch schnapps
- 1 tablespoon Caramel sauce
- 1 cup Ice cubes
- 1 piece Apple slice (for garnish)
- 1 piece Cinnamon stick (for garnish, optional)
Instructions
Fill a cocktail shaker halfway with ice cubes.
Pour the apple cider, caramel-flavored vodka, and butterscotch schnapps into the shaker.
Drizzle the caramel sauce into the mixture for a rich caramel flavor.
Secure the lid on the shaker and shake vigorously for 10-15 seconds to combine and chill the ingredients.
Strain the cocktail into a rocks or martini glass filled with fresh ice cubes, if desired.
Garnish the drink with an apple slice perched on the rim of the glass and a cinnamon stick for added aroma, if using.
Serve immediately and enjoy your delicious Caramel Apple Cocktail!
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 41.3 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
