Nutrition Facts for Caramallow dip
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Caramallow Dip

Image of Caramallow Dip
Nutriscore Rating: 31/100

Indulge in creamy decadence with this irresistibly gooey Caramallow Dip, the perfect sweet treat for any gathering or dessert table! This quick, 15-minute dip combines the richness of softened cream cheese, the buttery sweetness of caramel sauce, and the fluffy, melt-in-your-mouth texture of mini marshmallows. Elevated with a hint of vanilla extract and a pinch of salt to balance the flavors, the dip achieves dreamy perfection with its velvety smooth consistency. Topped with a mesmerizing swirl of caramel and optional add-ins like extra marshmallows or chocolate chips, this dip is ideal for pairing with crisp apple slices, buttery graham crackers, or your favorite cookies. Whether you're hosting a party or satisfying a late-night craving, this easy-to-make dessert dip recipe will have everyone coming back for more!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 8 oz Cream cheese
  • 1 cup Caramel sauce
  • 2 cups Mini marshmallows
  • 3 tbsp Powdered sugar
  • 1 tsp Vanilla extract
  • 2 tbsp Heavy cream
  • 1 pinch Salt
  • Optional toppings: additional caramel sauce, mini marshmallows, or chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Allow the cream cheese to soften at room temperature for about 15 minutes before starting.

2

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix with a hand mixer or spatula until smooth and creamy.

3

In a small saucepan over medium-low heat, combine the mini marshmallows, heavy cream, and a pinch of salt. Stir continually until the marshmallows are completely melted, about 3-4 minutes.

4

Remove the marshmallow mixture from heat and allow it to cool slightly, about 2 minutes.

5

Gently fold the melted marshmallow mixture into the cream cheese mixture until well incorporated.

6

Transfer the mixture into a serving bowl and smooth the top with a spatula.

7

Pour the caramel sauce over the top of the dip, using a spoon to swirl it gently for a marbled effect if desired.

8

If preferred, sprinkle with optional toppings such as additional mini marshmallows or chocolate chips.

9

Serve immediately with dippers like apple slices, graham crackers, or cookies. Enjoy!

Cooking Tip: Take your time with each step for the best results!
395
cal
3.2g
protein
47.7g
carbs
21.8g
fat

Nutrition Facts

1 serving (121.9g)
Calories
395
% Daily Value*
Total Fat 21.8 g 28%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0.2 g
Cholesterol 66 mg 22%
Sodium 359 mg 16%
Total Carbohydrate 47.7 g 17%
Dietary Fiber 0.0 g 0%
Total Sugars 42.9 g
Protein 3.2 g 6%
Vitamin D 0.1 mcg 0%
Calcium 64 mg 5%
Iron 0.1 mg 1%
Potassium 76 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.8%%
3.1%%
49.1%%
Fat: 1176 cal (49.1%%)
Protein: 74 cal (3.1%%)
Carbs: 1144 cal (47.8%%)