Caprese Salad Giada De Laurentiis
Elevate your appetizer game with this vibrant Caprese Salad inspired by Giada De Laurentiis, a fresh and simple Italian classic that celebrates the bold flavors of summer. Featuring creamy slices of fresh mozzarella, juicy heirloom or ripe tomatoes, and aromatic basil leaves, this salad is artfully arranged for maximum visual appeal. Drizzled with high-quality extra-virgin olive oil and a touch of balsamic vinegar, then finished with a sprinkle of sea salt and freshly ground black pepper, each bite bursts with balanced flavor. Ready in just 10 minutes, this no-cook recipe is the perfect side dish or light starter for any occasion. Whether you’re hosting a dinner party or seeking a quick, wholesome treat, this Caprese Salad delivers a taste of Italy on a plate.
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Recipe Information
Ingredients
- 8 ounces Fresh mozzarella cheese
- 4 medium Heirloom or ripe tomatoes
- 1 small bunch Fresh basil leaves
- 3 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Sea salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
Slice the fresh mozzarella cheese into 1/4-inch thick rounds and set aside.
Cut the tomatoes into thick slices of similar thickness to the mozzarella, about 1/4-inch.
On a serving platter, alternate slices of mozzarella and tomato, slightly overlapping them in a decorative pattern.
Tuck whole basil leaves in between the tomato and mozzarella slices for both flavor and presentation.
Drizzle the extra-virgin olive oil evenly over the entire salad, followed by the balsamic vinegar.
Sprinkle the salad with sea salt and freshly ground black pepper to taste.
Serve immediately as an appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 3780 mg | 164% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 23.3 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1244 mg | 96% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
