Buca Di Beppo Tiramisu
Indulge in the ultimate Italian-inspired dessert experience with this irresistible Buca di Beppo Tiramisu recipe—a rich, creamy masterpiece perfect for any occasion. Featuring layers of coffee-soaked ladyfingers and a luscious mascarpone cream infused with vanilla, this no-bake treat is topped with a dusting of unsweetened cocoa powder for that classic, bittersweet finish. Ready in just 30 minutes (plus chilling time), this tiramisu is impressively easy to assemble and offers sophisticated flavors that will wow your family and guests. Optional dark chocolate shavings add an elegant touch, making it a showstopper at your next dinner party. Whether you’re craving authentic Italian flavors or seeking a crowd-pleasing dessert, this tiramisu combines tradition and simplicity in every creamy, coffee-infused bite!
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Recipe Information
Ingredients
- 16 ounces Mascarpone cheese
- 1 cup Heavy whipping cream
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 24 pieces Ladyfingers (savoiardi)
- 1.5 cups Cold espresso or strong coffee
- 2 tablespoons Unsweetened cocoa powder
- 1 ounce Dark chocolate (optional, for garnish)
Instructions
In a large mixing bowl, combine the mascarpone cheese, heavy whipping cream, granulated sugar, and vanilla extract.
Using a hand mixer or stand mixer, whip the mixture on medium-high speed until it becomes thick and forms stiff peaks. Be careful not to overmix.
Pour the cold espresso or strong coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, ensuring they are soaked but not soggy.
Arrange a single layer of the coffee-soaked ladyfingers at the bottom of a 9x9-inch (or similar) dish or serving tray.
Spread half of the mascarpone cream mixture evenly over the layer of ladyfingers.
Repeat the process with another layer of coffee-soaked ladyfingers and the remaining mascarpone cream mixture.
Smooth the top layer with a spatula, then sift the unsweetened cocoa powder evenly over the entire surface.
Optional: Shave the dark chocolate using a grater or vegetable peeler, and sprinkle the shavings over the top for added garnish.
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
4448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.1 g | 378% | |
| Saturated Fat | 187.0 g | 935% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1129 mg | 376% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 394.5 g | 143% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 274.5 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 751 mg | 58% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
