Mocha Brownies with Coffee Frosting
Indulge in the irresistible decadence of Mocha Brownies with Coffee Frosting, the ultimate treat for coffee and chocolate lovers alike. These rich, fudgy brownies are infused with the bold flavor of espresso, creating a deep mocha base that’s perfectly complemented by a creamy coffee frosting. Made with simple ingredients like real brewed coffee, semi-sweet chocolate, and a hint of cocoa powder, every bite offers a delightful balance between sweet and robust flavors. Topped with a luscious, whipped frosting made with espresso powder, these brownies are the perfect dessert to pair with your favorite cup of coffee or to impress guests at gatherings. Easy to prepare in just under an hour, this recipe serves nine squares of pure indulgence, making it ideal for sharing—or savoring all to yourself.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 tablespoons Brewed espresso or strong coffee (cooled)
- 3 pieces Large eggs
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 2 cups Powdered sugar (for frosting)
- 0.5 cup Unsalted butter, softened (for frosting)
- 2 tablespoons Heavy cream or milk (for frosting)
- 1 teaspoon Espresso powder (for frosting)
- 1 teaspoon Vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt 1 cup of butter and 1 cup of chocolate chips, stirring frequently until smooth. Remove from heat and let cool slightly.
Stir in 1 cup of granulated sugar, 1/2 cup of brown sugar, and 2 teaspoons of vanilla extract into the melted chocolate mixture.
Add 2 tablespoons of brewed espresso or strong coffee, mixing well to combine.
Beat in 3 large eggs, one at a time, until the mixture is smooth and glossy.
In a separate bowl, whisk together 3/4 cup of all-purpose flour, 1/4 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt.
Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake. Let the brownies cool completely in the pan.
To make the coffee frosting, beat 1/2 cup of softened butter with 2 cups of powdered sugar using a hand or stand mixer.
In a small bowl, dissolve 1 teaspoon of espresso powder in 2 tablespoons of heavy cream or milk, then add it along with 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat until smooth and fluffy.
Spread the frosting evenly over the cooled brownies.
Slice into 9 squares and serve. Enjoy your Mocha Brownies with Coffee Frosting!
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 86.4 g | 31% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 71.8 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
