Cappuccino Banana Smoothie
Start your day with a luxurious blend of bold coffee and creamy banana in this irresistible Cappuccino Banana Smoothie. Perfectly balancing the rich, smooth flavor of cold brew coffee with the natural sweetness of ripe banana, this quick and easy recipe is packed with protein from Greek yogurt and a touch of natural sweetness from honey. Enhanced with almond milk for a dairy-free twist and a hint of vanilla and cinnamon for warmth, this energizing smoothie is blended to creamy perfection in just 5 minutes. Whether you’re looking for a satisfying breakfast on the go or a refreshing afternoon pick-me-up, this delicious coffee smoothie is the perfect way to fuel your day.
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Recipe Information
Ingredients
- 1 piece ripe banana
- 1 cup cold brew coffee
- 0.5 cup unsweetened almond milk
- 0.25 cup plain Greek yogurt
- 1 tablespoon honey
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 4 pieces ice cubes
Instructions
Peel the ripe banana and break it into chunks for easier blending.
Add the banana chunks, cold brew coffee, almond milk, Greek yogurt, honey, vanilla extract, cinnamon, and ice cubes to a blender.
Blend on high speed until the mixture is smooth and creamy, pausing to scrape down the sides of the blender if needed.
Taste the smoothie and adjust sweetness by adding more honey if desired.
Pour the smoothie into a glass and garnish with a sprinkle of ground cinnamon, if preferred.
Serve immediately and enjoy your Cappuccino Banana Smoothie!
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 34.1 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 300 mg | 23% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
