Cannoli Dip
Indulge in the creamy, dreamy decadence of Cannoli Dip—a delightful twist on the classic Italian dessert that's perfect for parties, family gatherings, or a quick and simple sweet treat. Combining rich ricotta and mascarpone cheeses, this no-bake recipe is sweetened with powdered sugar and infused with warm vanilla, bright orange zest, and a hint of cinnamon for a nuanced flavor profile. Mini chocolate chips add a touch of indulgence, while the dip pairs perfectly with crispy waffle cone pieces or graham crackers for an irresistible crunch. Ready in just 10 minutes, this crowd-pleasing dessert is as easy to make as it is to enjoy. Whether you're hosting a festive soirée or simply craving a taste of Italy, Cannoli Dip is the dessert dip you'll keep coming back to!
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Recipe Information
Ingredients
- 1 cup Ricotta cheese
- 0.5 cup Mascarpone cheese
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips
- 0.5 teaspoon Orange zest
- 0.25 teaspoon Cinnamon
- 2 cups Waffle cone pieces or graham crackers (for serving)
Instructions
In a medium-sized mixing bowl, combine the ricotta cheese and mascarpone cheese. Use a hand mixer or spatula to blend them together until smooth and creamy.
Add the powdered sugar, vanilla extract, orange zest, and cinnamon to the cheese mixture. Mix until well incorporated and smooth.
Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dip.
Transfer the Cannoli Dip to a serving bowl and garnish with a sprinkle of additional mini chocolate chips or orange zest, if desired.
Serve immediately with waffle cone pieces, graham crackers, or your favorite dippers. Alternatively, refrigerate the dip for up to 2 hours before serving for a firmer texture.
Enjoy the dip as a quick and delicious dessert for any occasion!
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 32.3 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
