Canned Hot Pepper Dip
Turn up the heat at your next gathering with this creamy, cheesy Canned Hot Pepper Dip—a flavor-packed appetizer that’s as easy to make as it is delicious. Featuring the bold kick of canned hot peppers balanced perfectly with silky cream cheese, tangy sour cream, and melty shredded cheddar, this baked dip is a surefire crowd-pleaser. Enhanced with a blend of garlic powder, onion powder, paprika, and a pinch of salt and pepper, every bite delivers a smoky, savory indulgence. Ready in just 30 minutes from prep to table, it’s perfect for game days, potlucks, or spur-of-the-moment snacking. Pair it with crunchy tortilla chips or your favorite dippers for a warm, irresistible treat that’ll have everyone coming back for more.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Canned hot peppers (chopped)
- 8 ounces Cream cheese (softened)
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 bag Tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.
Add the chopped canned hot peppers, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper to the cream cheese mixture. Stir well to combine.
Transfer the mixture to a small oven-safe baking dish and spread it out evenly.
Bake the dip in the preheated oven for 18-20 minutes, or until it is hot and bubbly around the edges.
Remove the dip from the oven and let it cool slightly for about 5 minutes before serving.
Serve warm with tortilla chips or your favorite dipping options. Enjoy!
Nutrition Facts
Calories |
2809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.7 g | 273% | |
| Saturated Fat | 109.7 g | 548% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 5224 mg | 227% | |
| Total Carbohydrate | 189.1 g | 69% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 31.6 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1542 mg | 119% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 994 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
