Candlelight Inn Guacamole a Work in Progress
Elevate your snacking game with "Candlelight Inn Guacamole: A Work in Progress," a fresh and flavorful twist on the classic dip that’s perfect for sharing. This recipe combines rich, creamy Hass avocados with zesty lime juice, aromatic garlic, and the brightness of fresh cilantro, creating a harmonious balance of tastes and textures. Finely diced red onion and juicy plum tomatoes bring a satisfying crunch, while a hint of ground cumin and optional jalapeño add depth and subtle heat. Ready in just 15 minutes, this versatile guacamole is ideal for dipping with tortilla chips, pairing with crisp vegetables, or enhancing tacos and other Mexican-inspired dishes. Whether you're hosting a gathering or indulging solo, this guacamole is a must-try crowd-pleaser!
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Recipe Information
Ingredients
- 3 whole Hass avocados
- 1 whole Lime
- 0.5 teaspoon Salt
- 0.25 cup, finely diced Red onion
- 2 tablespoons, chopped Fresh cilantro
- 1 whole, finely diced (optional) Jalapeño pepper
- 1 whole, seeded and diced Plum tomato
- 1 clove, minced Garlic
- 0.25 teaspoon Ground cumin
- 0.25 teaspoon Black pepper
Instructions
Cut the avocados in half lengthwise, remove the pits, and scoop the flesh into a mixing bowl using a spoon.
Juice the lime and pour it over the avocado to prevent browning and add a tangy flavor.
Add the salt and use a fork to mash the avocado until smooth with some chunks for texture.
Stir in the finely diced red onion, chopped cilantro, and minced garlic to layer the flavors.
For a spicy kick, add the finely diced jalapeño, ensuring you remove the seeds for less heat if preferred.
Mix in the diced, seeded plum tomato, which adds a fresh and juicy component to the guacamole.
Sprinkle in the ground cumin and black pepper, thoroughly combining to elevate the earthy notes of the guacamole.
Taste the guacamole and adjust the seasoning with additional salt, lime juice, or spice as needed.
Serve the guacamole immediately with tortilla chips, fresh vegetables, or as a topping for tacos, and enjoy!
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 44.2 g | 158% | |
| Total Sugars | 6.7 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 3213 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
