Candied Jalapeno Rollups
Sweet, spicy, and irresistibly creamy, Candied Jalapeno Rollups are the ultimate party appetizer or snack. These bite-sized pinwheels combine smooth cream cheese sweetened with a drizzle of honey, the bold kick of candied jalapenos, savory shredded cheddar cheese, and a touch of freshness from optional green onions. Wrapped in soft flour tortillas and chilled to perfection, each slice offers a perfect balance of flavors and textures. Quick to prepare in just 20 minutes with no cooking required, these zesty rollups are as visually appealing as they are delicious. Perfect for game days, potlucks, or holiday gatherings, this recipe is an easy crowd-pleaser that delivers a bold twist on traditional finger foods. Looking for a sweet and spicy appetizer idea? These Candied Jalapeno Rollups are the answer!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Candied jalapenos
- 2 tbsp Honey
- 6 medium-sized Flour tortillas
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions (optional, finely chopped)
Instructions
In a medium-sized mixing bowl, combine the cream cheese and honey until smooth and creamy. Use a hand mixer or a sturdy spatula for even mixing.
Finely chop the candied jalapenos into smaller pieces for easier spreading, then fold them into the cream cheese mixture. Stir thoroughly to distribute the jalapenos evenly.
If using green onions, add them to the mixture along with the shredded cheddar cheese. Mix until all ingredients are well incorporated.
Lay one flour tortilla on a clean work surface. Spread a generous layer of the cream cheese mixture evenly across the tortilla, reaching the edges.
Tightly roll up the tortilla into a log shape. Repeat this process with the remaining tortillas and cream cheese mixture.
Once all tortillas are rolled, wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
After chilling, remove the plastic wrap and use a sharp knife to slice each roll into 3/4-inch thick pinwheels.
Arrange the rollups on a serving platter and optionally garnish with extra candied jalapeno slices or chopped green onions for presentation.
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 26.0 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
