Jalapeno Roll Ups
Spice up your appetizer game with these irresistibly creamy, flavor-packed Jalapeño Roll Ups! Featuring a velvety mixture of softened cream cheese, sharp cheddar, and a hint of sour cream, these bite-sized delights get their bold kick from finely diced jalapeños and aromatic spices like cumin and garlic powder. Wrapped in soft flour tortillas and sliced into perfect pinwheels, these crowd-pleasers are as easy to make as they are to eat. Whether you're hosting a party or looking for a quick, no-cook snack, these Jalapeño Roll Ups offer the perfect balance of spicy, cheesy, and satisfying. Garnish with extra jalapeños or green onions for a fresh and vibrant touch!
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 1 cup Shredded cheddar cheese
- 2 tbsp Sour cream
- 3 medium Jalapenos (seeds removed, finely diced)
- 3 stalks Green onions (thinly sliced)
- 1 tsp Garlic powder
- 1 tsp Cumin
- 0.5 tsp Salt
- 4 pieces Flour tortillas (large, about 10 inches each)
Instructions
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix until smooth and well combined.
Add the diced jalapenos, green onions, garlic powder, cumin, and salt to the cheese mixture. Stir to combine, ensuring the ingredients are evenly distributed.
Lay one flour tortilla flat on a clean work surface. Spread a thin, even layer (about 1/4-inch) of the cheese mixture over the entire surface of the tortilla.
Roll the tortilla tightly starting from one end to form a log. Repeat this process with the remaining tortillas and cheese mixture.
Place the rolled tortillas seam-side down on a cutting board or plate. Cover them with plastic wrap and refrigerate for at least 1 hour to firm up.
Once chilled, remove the tortillas from the refrigerator. Using a sharp knife, slice each roll into 1-inch pieces to create the roll-ups.
Arrange the roll-ups on a serving platter. Optionally, garnish with extra diced jalapenos or chopped green onions for presentation.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 4274 mg | 186% | |
| Total Carbohydrate | 160.1 g | 58% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 16.6 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1369 mg | 105% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
