Candied Jalapeno Dip
Get ready to elevate your appetizer game with this irresistible Candied Jalapeno Dip! This spicy-sweet dip combines tangy candied jalapenos with creamy softened cream cheese, a touch of sour cream, and sharp cheddar cheese for a rich and flavorful base. Seasoned with garlic and onion powder and garnished with fresh cilantro for an optional pop of freshness, this quick-to-make dip comes together in just 10 minutes—no cooking required! Perfectly paired with crackers, chips, or fresh veggies, it’s the ultimate crowd-pleaser for parties, game days, or casual gatherings. Whether you’re craving bold heat or subtle sweetness, this creamy candied jalapeno dip delivers a delectable balance in every bite.
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Recipe Information
Ingredients
- 0.5 cup Candied jalapenos
- 8 ounces Cream cheese, softened
- 0.5 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 2 tablespoons Chopped fresh cilantro (optional)
- 1 batch Crackers, chips, or fresh veggies for serving
Instructions
In a medium mixing bowl, combine the softened cream cheese and sour cream. Beat with a hand mixer or whisk until smooth and creamy.
Add the shredded cheddar cheese, garlic powder, onion powder, and salt. Stir until well blended.
Finely chop the candied jalapenos and fold them into the mixture, ensuring they are evenly distributed.
Taste the dip and adjust the seasonings, adding more salt or candied jalapeno juice for extra flavor if desired.
Transfer the dip to a serving bowl and garnish with chopped fresh cilantro if using.
Refrigerate the dip for about 30 minutes to allow the flavors to meld, or serve immediately if preferred.
Serve with crackers, chips, or fresh veggies for dipping.
Nutrition Facts
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 750 mg | 33% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 13.8 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
