Candied Flowers
Transform your desserts into edible works of art with these delicate and dazzling candied flowers! Crafted from an assortment of pesticide-free edible blooms like pansies, violets, and roses, this recipe infuses nature’s beauty with a sweet, sugary crunch. Gently brushed with a frothy egg white mixture and coated in granulated sugar, each petal is preserved with a sparkling crystal sheen. With just 30 minutes of prep and a patience-worthy drying time, these stunning edible embellishments are perfect for decorating cakes, cupcakes, cookies, or even cocktails. Easy to make yet irresistibly elegant, candied flowers are a whimsical way to elevate your next celebration or add a floral twist to your snacking repertoire.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 24 pieces Edible flowers (pansies, violets, roses, etc.)
- 1 large Egg white
- 150 grams Granulated sugar
- 1 teaspoon Water
Instructions
Ensure the flowers you are using are edible and pesticide-free. Gently rinse them in cold water and pat them dry with a paper towel. Remove any excess stems or inedible parts.
In a small bowl, whisk the egg white with 1 teaspoon of water until frothy. This will help thin the egg white for easier application.
Using a small food-safe brush, lightly coat each flower petal (both sides) with the egg white mixture. Be sure to cover the entire surface area for the sugar to adhere properly.
Sprinkle granulated sugar evenly over both sides of the coated flower. Shake off any excess sugar gently.
Place the sugared flowers on a wire rack lined with parchment paper to dry. Ensure the flowers do not touch one another to prevent sticking.
Allow the flowers to dry completely at room temperature. This process can take 12-24 hours depending on the humidity.
Once the flowers are completely dry and crisp, store them in an airtight container in a cool, dry place. Use them to decorate desserts or enjoy as a sweet snack!
Nutrition Facts
Calories |
26 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.3 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 5 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
