Nutrition Facts for Flower power caesar salad

Flower Power Caesar Salad

Image of Flower Power Caesar Salad
Nutriscore Rating: 73/100

Brighten up your table and elevate your salad game with this stunning Flower Power Caesar Salad, a vibrant twist on the classic Caesar. This refreshing dish combines crisp Romaine lettuce and nutrient-packed kale, topped with a bouquet of edible flowers like nasturtiums, pansies, or violets for a dazzling pop of color. A zesty homemade dressing of lemon, garlic, Dijon mustard, and Worcestershire sauce (with optional anchovy fillets for extra umami) brings bold flavor to every bite. Finished with shaved Parmesan, crunchy croutons, and a sprinkle of floral charm, this salad is as delightful to look at as it is to eat. Quick to assemble in just 15 minutes, it’s perfect for a show-stopping appetizer or light lunch that’s sure to impress. Keywords: Flower Power Caesar Salad, edible flowers recipe, vibrant caesar salad, homemade salad dressing, colorful salad ideas.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 2 hearts Romaine lettuce
  • 2 cups Kale
  • 1 cup Edible flowers (e.g., nasturtiums, pansies, or violets)
  • 0.5 cup Parmesan cheese, shaved
  • 1 cup Croutons
  • 1 whole Lemon
  • 1 Garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Worcestershire sauce
  • 2 Anchovy fillets (optional)
  • 0.25 cup Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Wash the Romaine lettuce and kale thoroughly under cold water. Pat dry with a salad spinner or kitchen towels. Tear the lettuce and kale into bite-sized pieces and place in a large salad bowl.

2

Gently rinse the edible flowers and set them aside to dry on a clean paper towel.

3

In a small bowl, combine the juice of one lemon, minced garlic, Dijon mustard, Worcestershire sauce, and finely chopped anchovy fillets (if using).

4

Slowly whisk in the olive oil until the dressing is emulsified. Season the dressing with salt and black pepper to taste.

5

Drizzle the dressing over the lettuce and kale, tossing gently to coat evenly.

6

Top the salad with shaved Parmesan cheese, croutons, and the edible flowers for a vibrant and beautiful finish.

7

Serve immediately and enjoy your Flower Power Caesar Salad!

⚑
Cooking Tip: Take your time with each step for the best results!
1615
cal
78.0g
protein
98.3g
carbs
109.6g
fat

Nutrition Facts

1 serving (1816.7g)
Calories
1615
% Daily Value*
Total Fat 109.6 g 141%
Saturated Fat 36.1 g 181%
Polyunsaturated Fat 7.6 g
Cholesterol 143 mg 48%
Sodium 4863 mg 211%
Total Carbohydrate 98.3 g 36%
Dietary Fiber 26.5 g 95%
Total Sugars 15.7 g
Protein 78.0 g 156%
Vitamin D 4.6 mcg 23%
Calcium 2108 mg 162%
Iron 17.6 mg 98%
Potassium 3150 mg 67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.2%%
18.4%%
58.3%%
Fat: 986 cal (58.3%%)
Protein: 312 cal (18.4%%)
Carbs: 393 cal (23.2%%)